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Private catering

Tell us the night. We'll design the bar around it.

Ten short questions — the occasion, the feeling, the headcount, the one non-negotiable. We read every answer, then design a bar around your evening: the menu, the moments, and the pour your guests still talk about.

Design my bar

Ten questions, then a concept document.

Answer what you can — an approximate date and a rough headcount are plenty to begin. Nothing here is locked in; it simply tells us where to start.

Step 1 of 5 The occasion

What are we designing the bar for?
How should the room feel by the second round?

Step 2 of 5 The shape of the night

An approximate date is fine — we can firm it up together.

Roughly how many guests?

Step 3 of 5 The bar

Which starting point feels right?

Nothing is locked in — this just tells us where to begin.

Anything you already know you want?

Step 4 of 5 The detail

Dietary needs, a theme, a guest of honour, a non-negotiable — all useful.

Step 5 of 5 Where to reply